Every year, our commanderie connects with our Chateux to bring you a variety of events.
Here’s what we have planned so far:
Whether you have a great cellar of older Bordeaux vintages going back or not, these tastings are both impressive and focused. They provide truly great value and education for the cost of the event. The 6 featured wines are:
- Chateau Montrose, 2eme Cru, Saint-Estèphe
- Chateau Cos d’Estournel, 2eme Cru, Saint-Julien
- Chateau Pontet-Canet, 5eme Cru, Pauillac
- Ch. Pichon-Longueville Baron, 2eme Cru, Pauillac
- Ch. Smith Haut Lafitte, Grd Cru, Péssac-Léognan
- Ch. Ducru Beaucaillou, 2eme Cru, Saint-Julien
Dinner and wines to follow from our favourite Chef Douglas King:
1st Course with Domaine Climens Asphodele 2020, dry white, Barsac
2nd Main with Ch. La Tour Carnet 2005, 4eme Cru, Haut-Medoc
3rd Dessert Course with Dauphine de Guiraud 2020, Sauternes
When: Saturday, May 10, 6:30pm
Where: The Ranchmen’s Club, 710 13 Ave SW
Cost per Commandeur: $350; Cost per First Guest: $350.
Additional guests will be admitted if space allows after May 1.
This event with Grand Maitre Jean-Marc Dulong will be in the Hartford room at the Ranchmen’s Club. Your Cellerier, Stanley Waterman, is busy curating a wine list for the occasion that reflects the breadth and depth of our unique Commanderie. This is an event not to be missed!
$275 per person, Max 2 per commandeur. Ticket orders are FINAL SALES – no refunds.